Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon Butter (Softened)
  • 4 Slices RyeSandwich Bread
  • 4 Slices Swiss Cheese
  • 1/2 Pound Corned Beef
  • 8 Ounce Can Sauerkraut, (Drained)
  • 1/2 Cup Mayonnaise
  • 2 Tablespoon Ketchup
  • 1 Tablespoon Sweet Pickle Relish
  • 2 Teaspoons Finely Minced Onion
  • 1/2 Teaspoon Yellow Mustard
  • 1/4 Teaspoon Paprika
  • 1/8 Teaspoon Salt

Instruction

  • Heat a griddle pan or a large skillet over medium heat.
  • In a small bowl stir together the dressing ingredients until mixed and set aside.
  • Place the slices of bread in a single layer on a cutting board and butter one side of each pieces.
  • Flip the bread over so that the butter is facing down.
  • Spread about 1 Tablespoon of the sauce onto each slice of bread.
  • Layer two slices of the bread with a slice of Swiss cheese, some of the corned beef (about 1/4 of it), half of the sauerkraut, the remaining beef, and another slice of cheese.
  • Place the two buttered slices of bread, butter facing up, on top of the sandwiches.
  • Carefully place the sandwiches on the griddle or skillet and cook for 3-5 minutes per side until toasted and cheese is melted.