Ingredients

The following ingredients have 4 Servings
  • 4 eggs
  • ¾ cup sugar
  • 1 T cornstarch
  • 2 tsp cinnamon
  • ¼ tsp cloves
  • Pinch of salt
  • One 15-ounce can pumpkin puree
  • ½ cup cream
  • 1 egg (beaten)

Instruction

  • In a mixing bowl, whisk together the eggs, sugar, cornstarch, salt and spices until smooth. Add in pumpkin, then cream.
  • Drape a pie crust into a pie plate, Fold over and decoratively crimp edges.
  • Pour filling into crust. Gently brush egg over pie crust.
  • Bake at 350 for 45 minutes, or until crust is golden and filling is set.