Ingredients

The following ingredients have 10 Servings
  • 1 Cup Canola Oil
  • 1 1/2 Cups Sugar
  • 1/2 Cup Brown Sugar
  • 15 ounce Can of Pumpkin (Not pumpkin pie filling)
  • 1/4 Cup Water
  • 1/4 Cup Yogurt
  • 3 Large Eggs
  • 3 Cups Flour
  • 2 Teaspoons Baking Soda
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Cloves
  • 1/4 Teaspoon Allspice
  • 1/2 Teaspoon Nutmeg
  • 2 Teaspoons Cinnamon
  • 1 1/2 Cups Chocolate Chips

Instruction

  • Preheat the oven to 350 degrees and spray 4 mini loaf or one regular loaf pan with nonstick cooking spray.
  • In the bowl of a standing mixer, add the oil and sugars.
  • Mix on low speed for 30 seconds.
  • Scrape down the sides of the bowl and add the pumpkin, water and yogurt.
  • Mix again until smooth, about 30 seconds.
  • With the mixer still on low, add the eggs one at a time and mix until smooth.
  • In a separate bowl, add the flour, baking soda, salt and spices.
  • Whisk to combine.
  • Turn the mixer on to low and slowly add the dry ingredients.
  • Once incorporated add the chocolate chips and mix just until combined. Do not overmix.
  • Add the batter to the pans or pan and bake for 40-50 minutes or until the center is set. A larger loaf takes closer to 60 minutes.
  • Allow to cool for 15 minutes, then remove from pan to a cooling rack.