Ingredients

The following ingredients have 10 Servings
  • 1 box yellow cake mix
  • 1 cup pumpkin puree (like Libby’s canned pumpkin)
  • 1/2 cup milk
  • 1/3 cup oil
  • 4 eggs
  • 1 teaspoon pumpkin pie spice
  • 1 cup butter
  • 4 cups powdered sugar
  • 3/4 cup maple syrup

Instruction

  • Preheat the oven to 350°F. Coat 2 8- inch round pans with nonstick spray. Line the bottoms of the pans with parchment paper cut to fit, and spray again. Set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment combine the cake mix, pumpkin, milk, oil, eggs and pumpkin pie spice. Mix on low to combine for 30 seconds and then turn the mixer up to medium and continue mixing for 2 minutes, scraping the sides of the bowl as necessary.
  • Divide the batter between the two pans evenly and bake for 25-35 minutes until the centers of the cake is set and toothpick inserted comes out clean.
  • Allow the cakes to cool in the pan for 5 minutes and then remove the cakes from the pans and allow to cool on a wire rack until cooled completely.