Ingredients

The following ingredients have 4 Servings
  • 2 pounds russet potatoes, peeled
  • 2 tablespoons white household vinegar
  • 2 quarts water
  • 2 tablespoons kosher salt
  • 2 quarts oil
  • 1 cup mayonnaise
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • ground red pepper

Instruction

  • Cut potatoes into 1/3 inch thick pieces. Place potatoes, vinegar, water and salt in saucepan. Bring to a boil over high heat. Boil for 7 minutes until tender, but not falling apart. Drain potatoes in colander and spread on paper towel-lined rimmed baking sheet. Allow to dry thoroughly, about 5 minutes.
  • Meanwhile, heat oil in Dutch oven or deep fryer to 400°F. Add fries to hot oil; cook 10 minutes until crisp and browned. Drain on paper towel-lined trays.Serve with Aioli
  • To Make Aioli: Combine mayonnaise and remaining ingredients in small bowl. Serve with Pub Fries.