Ingredients

The following ingredients have 4 Servings
  • 1 - prime rib roast with or without bone (any size)
  • - Garlic powder
  • - Salt
  • - Pepper

Instruction

  • Preheat oven to 550F degrees.
  • Make a rub of salt, pepper, and garlic powder.
  • Apply to meat.
  • Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE.
  • Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS.
  • At the end of the 2 hours, remove meat from oven to slice; it comes out perfect every time. Works the same with roast beef.
  • Try it you won't be disappointed.