Ingredients
The following ingredients have 4 Servings
- Prime rib roast with or without bone, bottom round (one lb per person)
- Salt to taste
- Pepper to taste
- Garlic powder to taste
Instruction
- Preheat oven to 550F. Rub roast with salt, pepper and garlic powder. Place meat in shallow roasting pan, fat side up. Roast for 5 minutes per pound for rare; 6 minutes per pound for medium; 7 minutes per pound for well-done. Turn oven off at the end of the cooking time and DO NOT OPEN THE OVEN DOOR FOR TWO HOURS. At the end of the 2 hours, remove from oven; slice and serve.
