Ingredients

The following ingredients have 12 Servings
  • Cooking spray
  • 3 sticks butter
  • 3 c. sugar
  • 5 whole eggs, at room temperature
  • 1 tsp. butter flavoring
  • 2 tsp. lemon extract
  • 3 c. all-purpose flour
  • 1 c. Sprite, 7-UP, or Sierra Mist

Instruction

  • Preheat the oven to 325˚ and thoroughly grease a bundt pan with cooking spray.
  • In the bowl of a stand mixer, add the butter and cream until fluffy. Add the sugar, 1 cup at a time, mixing after each addition. Add the eggs, 1 at a time, mixing after each addition. Add the butter flavoring and lemon extract and mix well. 
  • Add the flour, 1 cup at a time, mixing well after each addition. With the mixer on low, add the soft drink, then mix together gently until combined. Scrape sides of bowl, then mix briefly.
  • Pour into the greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.
  • Remove cake from oven and invert pan until cake drops out. Slice and chow down!