Ingredients

The following ingredients have 1 Servings
  • 4 lb boneless pork loin ((See Note 1))
  • 8 large red potatoes (quartered)
  • 1 large white onion (sliced)
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp olive oil
  • 3 cups apricot glaze (or glaze of choice, divided (See Note 2))

Instruction

  • Preheat oven to 350°F.
  • Pat pork loin dry with paper towel and season with salt and pepper.
  • Add potatoes and onion to 13x9" baking dish. Season with salt and pepper. Drizzle olive oil over vegetables and top with pork loin roast, fat side up.
  • Brush glaze on pork loin and roast uncovered at 350°F for 20 minutes per pound. Baste several times while roasting. Pull from oven when internal temperature reaches 142°F. Allow meat to rest for 10 minutes, and it will continue to cook to a safe internal temp of 145°F.
  • Slice and serve pork loin and potatoes.