Ingredients

The following ingredients have 4 Servings
  • 1/3 cup olive oil
  • 1/3 cup soy sauce
  • 4-5 garlic cloves (minced)
  • 3 tablespoons light brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce (Use a good Louisiana style, like Crystal or Tabasco, or use your favorite)
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chili flakes
  • ½ teaspoon black pepper
  • FOR COOKING: 4 eight ounce Pork Chops (bone-in or boneless)

Instruction

  • Whisk all of the ingredients together in a large bowl. You can also use a large sealable baggie or plastic bag.
  • Add your pork chops to the bowl or bag and submerge in the marinade.
  • Marinate for 1 hour minimum, or up to 24 hours for the best flavor penetration.
  • When ready to cook, remove the pork chops and discard the marinade. Cook the chops however you’d like!