Ingredients

The following ingredients have 4 Servings
  • 2 cans tomato puree ((29 ounces each))
  • 1 1/4 cup water
  • 5 tablespoon granulated sugar
  • 5 teaspoon olive oil
  • 1 1/2 teaspoon lemon juice
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon oregano
  • 3/4 teaspoon basil
  • 3/4 teaspoon thyme
  • 3/4 teaspoon garlic powder

Instruction

  • Mix all ingredients into a saucepan. 
  • Turn stove onto medium heat until sauce starts to bubble.
  •  Let simmer for 30 minutes. Put it on your pizza or use it as a dip!