Ingredients

The following ingredients have 1 Servings
  • 3 oz. light Rum
  • 6 oz pineapple juice
  • 2 ounces coconut cream
  • 2 cups ice
  • Pineapple and maraschino cherries for garnish

Instruction

  • In a blender, combine rum, pineapple juice, coconut cream and ice. Blend until smooth (I usually do two cycles of blending so I have an extra smooth pina colada).
  • Pour into a hurricane or high ball glass. Garnish with a slice of pineapple and maraschino cherries.