Ingredients

The following ingredients have 4 Servings
  • 9 graham crackers, crushed
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 3 cups whipping cream
  • 3/4 cup confectioners sugar
  • 3/4 cup creamy peanut butter
  • 12 oz. cream cheese, softened
  • 1/4 cup hot fudge, divided
  • 24 mini Reese’s Peanut Butter Cups, chopped

Instruction

  • Mix together crushed graham crackers, sugar and melted butter. Set aside.
  • Whip cream and confectioners sugar to stiff peaks, taking care not to over whip. Add peanut butter and softened cream cheese, mixing until thoroughly combined.
  • Divide hot fudge between six dessert dishes (or pretty glasses, get creative)! Sprinkle some graham cracker mixture, then a few large spoonfulls of PB pie mixture, then a few of the chopped peanut butter cups. Continue layering as desired until all ingredients are gone, reserving a few chopped peanut butter cups and/or some crushed graham crackers for the top layer.
  • Refrigerate for at least two hours before serving.
  • VITAMIX VERSION:
  • Replace Step 2, above: Add cream to Vitamix. Start at Variable 1, go quickly to 10 then immediately to High. Whip for 10 seconds or until cream is thick and no longer running through the blades.
  • Add peanut butter, cream cheese and confectioners sugar. Start at Variable 1, go quickly to 10 then immediately to High. Using the tamper, push ingredients into the blades and process until smooth and creamy. Continue with step 3 above.