Ingredients

The following ingredients have 4 Servings
  • 1/2 cup salted butter, (softened)
  • 1/2 cup granulated sugar (+ 1/4 cup for rolling)
  • 1/2 cup light brown sugar, (firmly packed)
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 36 unwrapped Hershey's Kisses (a little less than one bag)

Instruction

  • Preheat oven to 375°F. Line a baking sheet with parchment paper. Unwrap the Hershey's Kisses and set aside.
  • Combine butter, 1/2 cup granulated sugar, brown sugar, peanut butter, egg, milk, vanilla extract, flour, baking soda, and salt in a large bowl. Mix with an electric mixer until combined. Do not overmix.
  • Scoop out small, tablespoon size amounts of dough and roll into balls between your palms, then roll each ball in the extra sugar in a shallow bowl. Place on a baking sheet spaced an inch or two apart, then bake for 8 to 10 minutes. Don't let these overbake - I almost always pull them out at the 8-9 minute mark.
  • Immediately upon removing the cookies from the oven, gently press an unwrapped Hershey's Kiss in the center of each cookie. It will melt from the heat of the cookie and then eventually harden again as the cookies cool completely.