Ingredients

The following ingredients have 10 Servings
  • 1 cup organic cane sugar
  • 1 cup water
  • 2 ripe peaches ((thinly sliced // plus more for serving))
  • 2-3 Tbsp loose leaf black tea ((3-4 tea bags // depending on how strong you prefer it))
  • 8 cups filtered water

Instruction

  • Bring sugar, water, and peaches to a boil in a small saucepan. Then lower heat and use a wooden spoon to stir and crush the peaches to infuse the flavor.
  • Once the sugar is dissolved, cover, remove from heat and let steep for 25-30 minutes.
  • In the meantime, brew your tea using either a large pot or a tea maker. I use this loose leaf tea steeper from IngenuiTEA. NOTE: Use less tea if you prefer it weaker or more tea if you prefer it stronger, and try not to let it steep longer than 4-5 minutes or it can get bitter.
  • Once brewed, remove tea bags or strain out loose leaf tea and transfer to a pitcher. Refrigerate to cool.
  • Once your simple syrup is finished, pour into a bottle or container over a fine mesh strainer to strain out peaches. You can reserve the peaches for later use, such as to place over oats or ice cream sundaes.
  • To serve, either set out simple syrup and add as much to the tea as you like, or add all of the simple syrup to the tea and stir. I prefer leaving it separate. Serve tea over ice and fresh sliced peaches. Recipe as originally written yields about 10 servings (with ice and peaches).