Ingredients

The following ingredients have 24 Servings
  • 1 cup all purpose flour
  • 1 cup yellow cake mix
  • ¼ teaspoon baking soda
  • ¾ cup unsalted butter (melted, and slightly cooled)
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla
  • ½ cup granulated white sugar
  • ½ cup brown sugar
  • 1 cup chocolate chips
  • 4 Tablespoons colored sprinkles (I used nonpareils)

Instruction

  • In a large bowl whisk together the flour, cake mix, and baking soda. Set aside.
  • In another large bowl, beat together the melted butter, egg yolk, egg, and vanilla until creamy. Add the sugars and stir well.
  • Add the flour mixture and stir until well combined.
  • Stir in the chocolate chips and sprinkles.
  • Refrigerate for 30 minutes (the dough will be runny)
  • After 30 minutes, preheat the oven to 350 degrees and line baking sheets with silicone baking mats or parchment paper.
  • Once dough is chilled, use a medium cookie scoop (or a heaping Tablespoon) to scoop dough onto your prepared cookie sheets. 12 per sheet.
  • Bake for 12-15 minutes, until the edges are golden and the center sets.
  • Cool for 5 minutes on the sheet, then place on a cooling rack to cool.