Ingredients
The following ingredients have 10 Servings
- 1 Cup All Purpose Flour
- 2 tsp baking powder
- 3 Tbs granulated sugar
- ½ tsp kosher salt
- ½ - ¾ Cup whole milk
- 2 Tbs melted unsalted sweet cream butter
- 1 Egg - beaten
- ½ tsp pure vanilla extract
- ¼ tsp pure almond extract
Instruction
- Whisk all dry ingredients together in a large bowl.
- Mix all wet ingredients together in a smaller bowl
- Pour the wet ingredients into the dry ingredients and mix with a spatula. Start with only ½ cup of milk. If the pancake mix is too dry and thick add the extra ¼ cup of milk to thin it out some so that it spreads evenly when dipped into the hot pan.
- Pour by the ¼ Cup into a hot pan and cook until done (see recipe tips in section below).
