Ingredients

The following ingredients have 4 Servings
  • 1 TBS vinegar
  • 1 cup milk
  • 1 1/4 cup flour
  • 2 TBS sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 2 TBS butter ((melted))

Instruction

  • Preheat a large griddle to medium high heat.
  • Combine milk with vinegar in a medium sized bowl. Set aside for about 5 minutes (Or you can use buttermilk).
  • Put sugar, baking powder, baking soda and salt in a large mixing bowl.
  • Sift flour into large mixing bowl with other dry ingredients.
  • Add the butter and egg into the bowl with the “sour” milk.
  • Pour the wet mixture into the dry mixture and stir together, just until the lumps are gone.
  • Spray skillet with non stick cooking spray.
  • Pour pancake batter onto skillet in 1/4 cupfuls.
  • Cook pancakes until bubbles begin to appear on the surface.
  • Flip with a spatula and cook for another 1-2 minutes until golden on the bottom side too.