Ingredients

The following ingredients have 1 Servings
  • 2-4 Organic Russet Potatoes, depending on size
  • Seasonings of Choice + Salt
  • Silicone Mat

Instruction

  • Preheat your oven to 425F. Scrub your Potatoes clean, and peel them if desired.
  • Chop your fries into any shape of your choice; wedges that are between 1/2″ and 3/4″ are recommended.
  • Toss your Fries into a large bowl, sprinkle with any Seasonings and Salt you desire, and stir well.
  • Place the Seasoned Fries onto a baking tray lined with a Silicone Mat, making sure they do not touch.
  • Bake for 35-40 minutes, or until golden brown and crispy. Serve as desired.