Ingredients

The following ingredients have 4 Servings
  • 3 lb Russet, Red, or Yukon Gold potatoes, peeled and diced into 1 inch cubes
  • 2 tsp salt
  • 1/3 cup butter
  • 1/3 cup half and half
  • 4 oz of light cream cheese, cut into cubes
  • pepper to taste

Instruction

  • Place dice potatoes into a large pot with enough water to cover.
  • Bring to a boil and reduce heat slightly. Cover and cook for 16-20 minutes until potatoes are fold tender and drain.
  • Add remaining ingredients in with the potatoes. Cover and let side for a couple of minutes to soften the butter and cream cheese.
  • Mash with a potato masher or beat with a hand mixer until smooth. Do not over mix or potatoes will get gummy.