Ingredients

The following ingredients have 2 Servings
  • 4 ounces rye whiskey
  • 1 ounce sweet vermouth
  • 1 ounce dry vermouth
  • 2 dashes of Angostura bitters
  • 2 lemon twists

Instruction

  • Fill a cocktail shaker about three-quarters full of ice and add the rye, vermouth and bitters. Stir with a bar spoon until the contents are ice cold.
  • Fill two cocktail glasses and garnish each with a lemon twist.