Ingredients
The following ingredients have 10 Servings
- 1 15.25 oz lemon cake mix (I prefer Duncan Hines)
- 1 cup sour cream
- 3/4 cup water (listed on back of cake mix)
- 3/4 cup oil (listed on back of cake mix)
- 4 eggs (listed on back of cake mix)
- 1 3.4 oz lemon instant pudding (small box)
- 1 cup butter ( very soft)
- 8 cup powdered sugar
- 1/2 cup fresh lemon juice
- 1 teaspoon grated lemon zest
