Ingredients

The following ingredients have 12 Servings
  • 12 eggs
  • 1 cup water

Instruction

  • Carefully place your eggs on the trivet in your instant pot.
  • Pour one cup of water into the bottom of the pot. Pressure cook on high pressure for 5 minutes.
  • Let the Instant Pot do a natural release for 5 minutes and then a quick release of remaining pressure. Immediately place eggs in an ice bath to stop the cooking process.
  • Let the eggs sit in the ice bath for 5 minutes to cool down.
  • Peel eggs under cold running water.