Ingredients
The following ingredients have 5 Servings
- 5 medium size baking potatoes*
- 1 cup COLD water
Instruction
- Scrub potatoes under warm water until clean. Pierce each potato several times with a fork or knife.
- Place cold water in inner liner of instant pot, then place trivet inside pot. Line potatoes in the pressure cooker, making sure they don't touch the water.
- Place lid on pressure cooker and make sure vent is in sealed position.
- Cook on HIGH pressure for 13 minutes, followed by 10 minutes of Natural Pressure Release. Release remaining pressure and use caution when removing potatoes as they will be very hot.
- Cut open and enjoy with favorite toppings such as: butter, chives, sour cream, cheese, etc.
