Ingredients
The following ingredients have 4 Servings
- 16 fluid ounces (2 liquid cups) milk (any variety)
- 4 ounces (1/2 cup) semisweet chocolate chips
- 1/4 teaspoon peppermint extract
Instruction
- Heat milk in sized saucepan over medium heat until hot, but not simmering.
- Place chocolate chips and peppermint extract into a 4-cup or larger heatproof bowl; pour hot milk over chocolate chips and wait about 2 minutes for chips to soften.
- Use a whisk to combine milk and chocolate until smooth and creamy.
- Pour into individual serving mugs and garnish with marshmallows, if desired.
