Ingredients
The following ingredients have 4 Servings
- 315 g (2 ½ cups) plain flour (all purpose flour)
- 1 tbsp sugar
- 1 tsp salt
- 185 g (1 ½ sticks) cold unsalted butter (, cubed)
- 50 g (¼ cup) cold vegetable shortening (, cubed)
- 1 tbsp white vinegar
- 60 ml (¼ cup) cup ice-cold water ((or less, as needed))
- 5 medium cooking apples ((such as Bramley))
- 3 eating apples ((such as Pink Lady))
- 1 lemon juice only
- 4 tbsp soft brown sugar
- 3 tbsp sugar
- 2 tbsp cornflour ((cornstarch))
- 1 tbsp cinnamon
- ¼ tsp ground cloves
- ¼ tsp freshly grated nutmeg
- 2-3 tbsp salted caramel ((optional) I used Bonne Maman here)
- 1 egg beaten with splash to milk to glaze
- 2 tbsp Demerara sugar to sprinkle
