Ingredients

The following ingredients have 6 Servings
  • 6 large eggs
  • water

Instruction

  • Place eggs in a saucepan and cover with water at least ½″ above the eggs.
  • Bring water to a rolling boil over high heat. Cover and remove from heat.
  • Let stand covered for 15-17 minutes (for large eggs).
  • Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.