Ingredients

The following ingredients have 4 Servings
  • 24 ounces ground chuck (80/20 ground beef)
  • 1/2 tablespoon dried onion soup mix
  • 2 teaspoons Worcestershire sauce
  • 4 slices cheese (optional)
  • buns, tomatoes, onions, lettuce, condiments, etc

Instruction

  • Place the ground beef in a large mixing bowl and add in the Worcestershire sauce and Onion Soup Mix.
  • Gently mix the seasonings into the meat using your hands until just incorporated.
  • Score the meat into 4 sections. And then shape each section into a patty that is about 3/4 to 1 inch thick and slightly larger than the bottom of your burger bun.
  • Using your thumb, press down on the center of each burger about 1/4 inch deep, forming an indentation in each burger.
  • Place the hamburger patties back into the refrigerator until ready to grill.
  • Preheat the grill to medium-high heat.
  • Add the burgers to the grill and cook for 4 minutes on the first side.
  • Flip the burgers, resisting the urge to press down on the patty. Cook until the burgers reach 155 degrees Fahrenheit.
  • Remove burgers from the grill and place onto a plate or a rack on a baking sheet. Top with sliced cheese if desired, and loosely tent with aluminum foil. Let burgers rest for 10 minutes before assembling the burger.
  • Assemble the hamburgers by placing onto a bun and then topping as desired.