Ingredients

The following ingredients have 1 Servings
  • 2 slices sourdough bread
  • 2 tablespoons butter, room temperature
  • 2 oz good melting cheese (such as American, cheddar, Mozzarella, provolone, or fontina), grated
  • Kosher salt, to taste

Instruction

  • Heat a pan to medium heat and let it fully come up to temperature.
  • Butter both sides of each slice of bread and place the two slices in the hot pan.
  • Let cook until lightly golden brown and flip over each slice of bread. Sprinkle cheese over toasted side of both slices. Let cook until bottom of bread is golden brown, about 2 minutes.
  • Invert one piece of bread onto the other to form a sandwich. Continue flipping sandwich until cheese is melted and bread is golden brown. If bread is browning too quickly, lower heat to prevent burning.
  • Sprinkle outside with kosher salt, slice, serve, and enjoy!