Ingredients

The following ingredients have 4 Servings
  • 2 pounds organic broccoli ( trimmed and cut into spears)
  • 1/4 cup extra virgin olive oil ( plus more for rubbing the grill grates)
  • 1 1/2 Tablespoons smoked paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instruction

  • Prepare the broccoli by washing and trimming the ends about 1". Next cut into evenly sized spears about 4" to 6" long.
  • Toss with olive oil and spices until well coated and set aside.
  • Begin by rubbing olive oil on grill grates.
  • Next, preheat grill to medium low and close lid until grill reaches temperature.
  • Use a tongs to add broccoli spears to grill. Close lid and grill for 5 to 7 minutes, turning once or twice, or until broccoli stems have begun to soften.
  • Raise heat to medium high and continue grilling spears until florets start to brown and char. Keep turning and watch them closely, approximately 5 to 7 more minutes.
  • Move any spears that look done away from the direct heat and to the warming rack above. Once all the spears are done, remove to a tray, serve immediately and Enjoy!