Ingredients
The following ingredients have 4 Servings
- 1 cup vegan buttery spread
- 1 cup organic cane sugar
- 1/4 cup unsweetened apple sauce
- 3 cups gluten free flour blend (I have made these cookies with Namaste Perfect Flour Blend and Now Foods GF Flour)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup vegan buttery spread
- 2 1/2 cups confectioner’s sugar
- 1 - 2 Tablespoons non-dairy milk (or water)
- colored sugar or sprinkles (optional)
- chocolate candies (optional)
