Ingredients

The following ingredients have 5 Servings
  • 1 1/2 cups long grain brown rice
  • 2 1/2 cups water
  • 1 teaspoon unsalted butter
  • 1 1/2 teaspoon kosher salt

Instruction

  • Preheat oven to 375 degrees.
  • Place the rice into an 8-inch square or circle baking dish.
  • Bring the water to a boil, add salt and butter to the saucepan. Add the water to the rice and just jiggle the pan a bit to make sure the rice is evenly distributed.
  • Cover the pan and bake for 60 minutes.
  • After an hour, remove from oven and let sit a couple of minutes. Take off the cover and fluff the rice with a fork.