Ingredients

The following ingredients have 6 Servings
  • 6 eggs (I usually use extra large)
  • water

Instruction

  • Add about 1-2 inches of water to a large saucepan over medium-high heat.
  • Place a wire strainer in the saucepan. Make sure the water doesn't touch the bottom of the strainer.
  • Carefully add the eggs. When the water starts to boil and generate steam, cover the saucepan. Let the eggs steam for 15 minutes for hard-boiled eggs.
  • Remove the pan from the stove and immediately plunge the eggs in a bowl filled with water and ice. Let the eggs cool enough to handle, and then peel under cold running water.
  • Voila, the shell should come right off.