Ingredients

The following ingredients have 6 Servings
  • 2.5 lb boneless, skinless chicken thighs
  • 5 potatoes (peeled and sliced into wedges)
  • 1 bag of baby carrots
  • 2 medium onions (halved)
  • 2 pkg chicken gravy mix
  • 2 cups water

Instruction

  • Spray your crock pot with cooking spray
  • Place your chicken in your 6 quart crock pot
  • Surround your chicken with your potato wedges, onion halves and carrots
  • Mix together one of your chicken gravy mixes with 1 cup cold water
  • Pour over your chicken and veggies
  • Cover and cook on low for 4-6 hours (total)
  • An hour before serving, mix together your remaining chicken gravy mix and 1 cup cold water
  • Pour over chicken and veggies
  • Cover again for the last hour of cooking.