Ingredients

The following ingredients have 9 Servings
  • 1 1/2 cups Whole Milk
  • 3 Large Eggs
  • 1/2 cup Water (if you desire thinner crepes, add 2 more Tablespoons of water)
  • 1 1/2 cups Flour
  • 1/2 teaspoon Salt
  • 3 Tablespoons Sugar
  • 4 Tablespoons Butter (melted (plus extra butter for pan))
  • 1 lb. Strawberries
  • 1/2 cup Nutella
  • Topping Combinations:
  • Strawberries + Nutella
  • Bananas + Nutella
  • Biscoff Cookie Butter + Raspberries + Whipped Cream
  • Cream Cheese + Berry Jam
  • Butter + Powdered Sugar
  • Caramel + Banana + Nuts
  • Berries + Whipped Cream
  • Brown Sugar + Cream Cheese + Cinnamon
  • Peanut Butter + Bananas

Instruction

  • In blender, add milk, eggs, water, flour, salt, sugar, and melted butter. Blend for 20 seconds.
  • Heat crepe pan or skillet over medium or medium low heat. Add a small pat of butter to skillet.
  • Pour crepe pan into skillet and lift pan to twirl it in all directions to evenly distribute batter to all edges of pan.
  • Cook until crepe starts to firm and the bottom is light golden brown. Loosen the edges of the crepe from the pan with a spatula. Slide the spatula under the crepe and flip over. Cook the other side for only 20-30 seconds.
  • Repeat process -- adding butter to pan before each crepe. To serve, roll or fold crepe and top with your favorite toppings.