Ingredients

The following ingredients have 2 Servings
  • 8 ounces cream cheese (softened)
  • 1/2 cup salted butter (softened)
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar

Instruction

  • Use a hand mixer to beat cream cheese and butter together for 1 minute until light and fluffy.
  • Add in vanilla extract and mix until combined, about 10 seconds.
  • Slowly add in powdered sugar, one half cup at a time until smooth, mixing between additions.
  • Use to frost cooled cakes, cupcakes or cookies. Store frosting and frosted goods in the refrigerator.