Ingredients

The following ingredients have 4 Servings
  • 3 quarts water (enough to cover corn)
  • 2 cups milk ((we like using whole))
  • 1/2 cup butter (optional)
  • 1/2 cup sugar
  • 6 ears corn on the cob (shucked)
  • butter (to taste)
  • salt and pepper ( to taste)

Instruction

  • Fill a large stockpot about halfway with cold water, add milk, butter (optional), and sugar and bring to a LOW simmer. Do not add salt.
  • Once water is at a low simmer, add corn. Cover and simmer for about 8-10 minutes.
  • Remove corn with tongs and serve with butter, salt and pepper (see tips above).