Ingredients

The following ingredients have 6 Servings
  • 6 ounces yellow cornmeal (if you don't have a scale, you can measure 1 1/4 cups)
  • 5 ounces all-purpose flour (1 1/4 cups)
  • 3 ounces sugar ( 1/3 cup)
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Instruction

  • Store this mix in airtight plastic bags or containers. When you want to bake muffins, combine the mix in a bowl with 2 beaten eggs; 1 1/2 cups milk (not skim) and 1 1/2 sticks butter (6 ounces), melted. Halfway fill the cups of a buttered (or nonstick) muffin tin and bake at 350 degrees for 18 to 20 minutes.