Ingredients
The following ingredients have 12 Servings
- 50 grams (1/2 cup) desiccated coconut*
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature, roughly chopped
- 150 grams (3/4 cup) caster sugar or granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg, room temperature
- 210 grams (1 and 1/2 cups) plain flour or all purpose flour
- 1 and 1/2 teaspoons baking powder
- Pinch of salt
- 180 ml (3/4 cup) full fat canned coconut cream or coconut milk, stirred
- 170 grams (1.5 sticks) butter, room temperature, roughly chopped
- 1 teaspoon vanilla extract
- 500 grams (4 cups) icing sugar or powdered sugar, sifted
- 3-4 tablespoons full fat canned coconut milk or coconut cream, stirred
- Coconut flakes, to decorate
