Ingredients

The following ingredients have 4 Servings
  • 2 1/2 cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons flaxseed meal mixed with 6 tablespoons water
  • 1 cup dairy free butter
  • 1 tablespoon almond milk
  • 1 1/4 cup coconut sugar
  • 2 cups chocolate chips
  • 2 cups granola or granola cereal
  • 1/2 cup raisins
  • 1/2 cup dates, chopped in small pieces

Instruction

  • In a medium bowl add the flour, baking powder, baking soda, cinnamon and salt.
  • In a small bowl mix the flaxseed meal and water and set aside so it can thicken.
  • In a large bowl add the butter and coconut sugar and beat with a hand mixer until it is light and fluffy. That takes about 5 minutes.
  • If you have a granola that is in large clumps put it in a baggie and pound it with a mallet (or some such item) that will crunch the the granola into smaller bits.
  • Now to the large bowl with the butter mixture add the flaxseed meal mixture and almond milk and stir.
  • Beat in the flour mixture a half a cup at a time. You can use the hand mixer up to this point.
  • Now hand mix in the chocolate chips, raisins, dates and granola.
  • Drop onto an ungreased baking sheet by the tablespoon full. Space about 2" apart.
  • Bake at 375 degrees for 9 minutes. Let set 3 minutes and remove to racks to cool completely.