Ingredients

The following ingredients have 4 Servings
  • 1 lb Chinese noodles of your choice
  • 2 tbsp vegetable oil
  • 2 garlic cloves (peeled and thinly sliced)
  • ½ inch piece fresh ginger (grated)
  • 3 green onions (sliced into thin rounds)
  • 1 8 ounce package of fresh stir-fry vegetables
  • 3 tablespoons dry sherry
  • 1 cup cooked meat of your choice (cut into bite-size(optional))
  • 2 tablespoons low sodium light soy sauce
  • 1 tablespoon low sodium dark soy sauce
  • 1 tablespoon oyster sauce (optional)
  • Ground black or white pepper (to taste)

Instruction

  • Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside.
  • Heat the oil in the wok over a high heat. Once hot, add the garlic, ginger, and green on onions. Stir-fry for 30 secs.
  • Add the stir-fry vegetables. Stir-fry for 2-3 minutes.
  • Add the sherry and allow to almost evaporate before adding any meat you are using and cooked noodles. Toss so that all of the ingredients are combined.
  • Turn the heat down to medium and add both of the soy sauces, oyster sauce, and pepper.  Stir-fry for a further 1-2 then toss to combine and serve.