Ingredients

The following ingredients have 4 Servings
  • 1 cup natural brown rice
  • 8 cups cold water
  • 1 1/2 teaspoons salt

Instruction

  • Rinse the rice under cold water for 30 seconds.
  • In a heavy pot with a tight fitting lid, bring the water and salt to a boil over high heat.
  • When the water is at a full boil, add the rice and stir.
  • Partially cover the pot with the lid (you don't want it to boil over) and cook on medium-high for 30 minutes.
  • After 30 minutes, drain the rice in a colander, then quickly return it to the pot.
  • Cover the pot tightly and let it steam (off the heat) for 20 minutes.
  • Uncover and fluff the rice with a fork.