Ingredients

The following ingredients have 8 Servings
  • ⅓ cup (80g) butter, (melted)
  • 4 large ripe bananas, (mashed (1 ¼ to 1 ½ cups))
  • ¾ cup (165g) granulated sugar
  • 1 large egg, (room temperature)
  • 1 teaspoon vanilla
  • 1 ½ cups (186g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt

Instruction

  • Preheat oven to 350°F. Prepare an 8x4-inch loaf pan by spraying with nonstick spray.
  • Melt butter and set aside to cool.
  • In a large bowl, mash bananas with a fork. (You can use up to 5 regular sized bananas or 6 small bananas in this recipe.)
  • Add butter, sugar, egg, and vanilla. Mix well.
  • Add in flour, baking soda, baking powder, and salt and mix until ingredients are JUST incorporated. (Be careful not to overmix.)
  • Pour the batter into the prepared loaf pan.
  • Bake for 45 minutes. (Cover with aluminum foil if browning too quickly.)
  • Bake for an additional 15-20 minutes, or until a toothpick comes out with crumbs, but not wet batter.