Ingredients

The following ingredients have 4 Servings
  • 1 salmon filet (about 2 pounds, left whole)
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon garlic salt
  • fresh parsley (chopped)
  • 1 lemon (cut into wedges)

Instruction

  • Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.
  • Place salmon, skin side down, onto lined baking sheet. Sprinkle brown sugar on top of salmon, making sure entire flesh side of salmon has a light dusting. Sprinkle garlic salt onto the salmon. Bake salmon until it has cooked through, about 12-15 minutes.
  • Remove from oven and top the salmon with optional garnishes, if desired.