Ingredients
The following ingredients have 4 Servings
- 6 large russet potatoes
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
Instruction
- Preheat the oven to 400°F. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly. Poke several holes into each potato with a fork and then place them on a baking sheet.
- Drizzle each potato with about 1 teaspoon of oil. Rub the oil all over each potato. Generously sprinkle each potato with salt and then place in the oven.
- Bake for just over an hour, until fork tender. They should be crisp on the outside and tender inside.
- When the potatoes are finished, remove from the oven and slice each one down the center and fluff with a fork. Top each potato with the toppings of your choice. Enjoy!
