Ingredients

The following ingredients have 5 Servings
  • Cooking spray
  • ¾ cup all-purpose flour
  • ½ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • 1 teaspoon salt (divided)
  • 20 chicken wing pieces ((all drummettes, all wingettes, or a combination))
  • ½ cup butter (melted)
  • ½ cup Frank’s Red Hot Wing Sauce
  • 2 tablespoons honey
  • 2 tablespoons soy sauce

Instruction

  • Line a baking sheet with foil. Spray a cooling rack generously with cooking spray and place in the baking sheet.
  • Dry the wings well with paper towels.
  • Place the flour, cayenne pepper, garlic power and 1/2 teaspoon of salt in a large Ziploc bag. Shake to mix well.
  • Add the dried wings to the bag with the flour mixture and toss until well coated.
  • Remove the wings, shaking off excess flour coating, and place on the prepared cooling rack.
  • Place the prepared wings in the refrigerator, uncovered, for at least one hour.
  • Preheat the oven to 400 degrees.
  • Bake the wings for 25 minutes.
  • Remove from the oven, turn each wing over and return to the oven.
  • Bake for an additional 25 minutes.
  • Meanwhile, whisk together the melted butter, hot sauce, honey, soy sauce and remaining 1/2 teaspoon of salt in a small bowl.
  • Remove the wings from the oven and dip them 3 or 4 at a time in the sauce mixture.
  • Place the coated wings back on the pan, return the pan to the oven and cook for an additional 6-7 minutes.
  • Remove from the oven, place on a serving dish and drizzle remaining sauce over wings.