Ingredients

The following ingredients have 4 Servings
  • 8 Slices Bacon (Chopped)
  • 1 Medium Yellow Onion (Chopped)
  • 1 Red Bell Pepper (Chopped)
  • 2 Cloves Garlic (Minced)
  • 1 Pound Dried or Canned Pinto Beans** (SEE NOTES)
  • 1 Cup Water
  • 8 Ounces Tomato Sauce
  • 3/4 Cup Ketchup
  • 1/4 Cup Packed Brown Sugar
  • 1 Tablespoon Molasses
  • 2 teaspoons Smoked Paprika
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon chili powder
  • 1/8-1/4 teaspoon Cayenne Pepper
  • Salt & Pepper (to taste)

Instruction

  • Add the chopped bacon to a large pot or dutch oven over medium-high heat.
  • Cook, stirring occasionally for about 6-8 minutes until bacon is crisp. Use a slotted spoon to remove the bacon to a paper towel lined plate. Do not drain the grease.
  • Add the chopped onion and bell pepper to the bacon grease in the pan. Cook, stirring constantly for 3-4 minutes until becoming soft. Add the garlic and cook stirring constantly for 1 more minute.
  • Add all of the remaining ingredients, including the cooked bacon, and stir to combine.
  • Bring the mixture to a simmer and then reduce the heat to medium-low.