Ingredients

The following ingredients have 7 Servings
  • 6 cups apples (peeled, cored and thinly sliced (6 - 8 apples—use a combination of sweet and tart baking apples))
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon table salt
  • 2/3 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats (not quick-cooking)
  • 1/2 cup sliced almonds
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup butter (melted butter)

Instruction

  • Preheat oven to 375º. Spray an 9x9 baking dish with non-stick cooking spray.
  • In a large bowl or plastic zipper bag, combine granulated sugar, cornstarch, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples and lemon juice and toss to coat. Put in prepared baking dish.
  • In a large bowl combine brown sugar, flour, oats, almonds, 1/2 teaspoon cinnamon and 1/4 teaspoon salt. Add melted butter and mix with a fork or your hands until mixture resembles crumbly wet sand. Sprinkle mixture evenly on top of apples.
  • Place baking dish on a rimmed baking sheet, and bake until apples are tender and topping is golden brown about 45–55 minutes. Let rest 10 minutes before serving.
  • Serve warm from the oven topped with a scoop of vanilla ice cream, if desired.