Ingredients

The following ingredients have 4 Servings
  • 13.8 ounces pizza dough
  • 1/2 cup pepperoni (or other assorted meats of your choosing)
  • ¼ cup pizza sauce
  • 1 cup mozzarella cheese (, shredded)
  • 6 slices provolone cheese
  • 1 egg (, lightly beaten)
  • 1/4 t teaspoon Italian seasoning
  • 1 tablespoon parmesan cheese (, grated)

Instruction

  • Preheat the oven to 400°F.
  • Line a baking sheet with parchment paper and spritz with nonstick cooking spray.
  • Spread the pizza dough onto the lined baking sheet, and stretch or roll into a 14” x 10” rectangle.
  • Line the dough with pepperoni, leaving 1-2” along the edges. Slather the pizza sauce over the pepperoni. Sprinkle with the mozzarella and finish with the provolone.
  • Brush the exposed edges with the egg wash, set aside.
  • Roll up lengthwise, starting on a long side and roll it into a log, curling your hands around the dough to keep it all together. Fold in the short sides so the dough will seal, then continue rolling until you have a log. Seal the dough by pinching it together.
  • Flip the stromboli over so it is seam side down on the baking sheet.
  • Brush the top with remaining egg wash and sprinkle with the Italian seasoning and parmesan cheese.
  • Cut 4-5 slices in the top as vents and then bake for 20-35 minutes or until top is golden brown and it sounds hollow when tapped with a wooden spoon.
  • Allow it to cool for 15 or until the Stromboli isn’t piping hot. Slice into rounds, and enjoy with additional pizza sauce or fresh grated parmesan.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings.