Ingredients

The following ingredients have 8 Servings
  • 1 (3.5 ounce) package pepperoni, diced
  • 1 (3.25 ounce) can sliced olives, drained
  • 2 Tablespoons snipped fresh parsley
  • 3/4 cup shredded mozzarella cheese
  • 2 Tablespoons all purpose flour
  • 1 garlic clove, minced
  • 2 (11 ounce) packages French Bread dough
  • 1 egg
  • 1 teaspoon Italian seasonings
  • 2 Tablespoons fresh Parmesan
  • 1 (15 ounce) can pizza sauce

Instruction

  • Preheat oven to 375 degrees.
  • Combine pepperoni, olives, parsley, mozzarella cheese, flour, and garlic.
  • Place breaddough seam sides up, cut lengthwise, open up and sprinkle with a little flour to keep from sticking. Roll and create a well to put in filling.
  • Spoon mixture in well. Gather up edges and seal. Braid dough leaving an opening in the center of the twist.
  • Brush egg white and seasonings on twist. Sprinkle Parmesan cheese. Bake 30 minutes. Slice and serve. Dip slices in pizza sauce.